Cranberry Hot Toddies
Submitted by: Lady
Lynda |
4 tangerines
1/2 cup whole cloves
3 quarts pure, unsweetened cranberry juice |
2 cups sugar, or to taste
3 cups amber Rum, if desired |
Cut tangerines crosswise
into 1/4-inch-thick rounds and remove seeds. Stud rind of each
tangerine round with 4 or 5 cloves. In a large saucepan simmer
cranberry juice, tangerine rounds, and sugar, covered, 5 minutes
and stir in Rum. Serve toddies with clove-studded tangerine
rounds in heatproof glasses. Yield: about 16 cups.
Note: If unsweeted cranberry juice is unavailable, use
cranberry juice cocktail and omit the sugar called for. |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
Title
Submitted by: |
| Ingredients |
Ingredients |
| Instructions |
 
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