
Hot Toddy
Submitted by: Lady
Lynda |
1 pint milk
2 tablespoons malt powder
1 1/2 tablespoons sugar |
3 shots Whisky
1 vanilla pods, scored and the seeds scraped out |
Heat up the milk and whisk in the malt, sugar to taste, Whisky,
vanilla seeds and pods. Whisk up, then, if you have a cappuccino
frother, whiz up to make some lovely froth. Yield: 2 servings.
Note: This is a cappuccino type whisky with vanilla and
makes the best bedtime drink – The Whisky gives the milk a nice
little "hum". |

Orange Hot
Chocolate
Submitted by: Lady
Lynda |
3/4 cup bittersweet chocolate,
finely grated
1/4 cup whole dry milk powder
1/2 orange, zested |
pinch cinnamon to
taste
Marshmallows (optional) |
Place the milk powder,
grated chocolate, orange zest and cinnamon in a large mixing
bowl and combine thoroughly. Use 1/2 cup of chocolate mixture
with 1 cup of hot milk or water. Yield: 2 servings.
Making Hot Chocolate: Pour milk into a saucepan and heat
until hot but not boiling. Stir in the hot chocolate mixture and
bring to a boil. You can also use a cinnamon stick to stir the
hot chocolate. In that case, do not add the ground cinnamon in
the recipe. Serving with Marshmallows is optional.
Tip: Use the fine side of a box grater to finely grate
the bittersweet chocolate. |

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Ingredients |
Ingredients |
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Instructions |

 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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