Garden of Friendship

Apple and Cheese Pudding Submitted by: Praying Bear
450 g apples, sliced 25 g butter few drops Vanilla essence 150 ml milk	100 g Curd cheese 2 eggs few drops lemon juice 25 g caster sugar
ICook the apples gently in butter, lemon juice and Vanilla essence until slightly soft, place in a buttered ovenproof dish. Beat together the milk, cheese, eggs and sugar. Pour over the apples. Bake at 190°C (375°F) gas 5 for 25 minutes. Serve hot.

Toffee Pudding Submitted by: Praying Bear
2 oz. butter 6 oz. granulated sugar 1 egg 8 oz. plain flour 1/2 teaspoon baking powder	1/2 pt. hot water 1/2 teaspoon baking soda 6 oz. stoned dates (pitted) Vanilla essence brown sugar and whipping cream, for topping
Cream butter and sugar, add egg and beat for a few minutes. Fold in flour. Soak dates in water with baking powder, baking soda and Vanille essence. Sitr into flour mixture. Turn into 7X7 pan (I use 9 by 9), greased and bake approximately 30-40 minutes moderately hot oven.(325°-350°F). Melt 3 oz. butter in saucepan, add 6 oz. brown sugar, (dark, soft brown sugar for richer topping) and 1/4 pt. whipping cream and boil for 2-3 minutes until fudgy. Pour over hot pudding. Serves 6-8.

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