Sand Tarts
Submitted by: Betty G |
2 sticks butter or margarine
7 tablespoons white sugar
1 tablespoon Vanilla
4 cups flour |
6 tablespoons water
1 cup pecans
confectioner’s sugar to coat the cookies |
Preheat oven to 350°F. Cream together the butter or margarine
with the sugar and Vanilla. Add the flour and water a little at
a time to the creamed mixture. To this add your pecans. Form the
dough into round balls and place close together on an un-greased
cookie sheet. Bake for 12 to 15 minutes until light brown in
color. Cool cookies completely, then dust with confectioner’s
sugar.
Note: These are really yummy. |
Chocolate
Quickie Stickies
Submitted by: Lily |
8 tablespoons (1 stick) butter or
margarine, divided
3/4 cup packed light brown sugar
4 tablespoons HERSHEY'S Cocoa, divided
5 teaspoons water |
1 teaspoon Vanilla extract
1/2 cup coarsely chopped nuts(optional)
2 cans (8 oz. each) refrigerated quick crescent dinner rolls
2 tablespoons granulated sugar |
InstructionsHeat
oven to 350°F. Melt 6 tablespoons butter in small saucepan over
low heat. Add brown sugar, 3 tablespoons cocoa and water. Cook
over medium heat, stirring constantly, just until mixture comes
to boil. Remove from heat. Stir in Vanilla. Spoon about 1
teaspoonful chocolate mixture into each of 48 small muffin cups
(1-3/4-inches in diameter). Sprinkle 1/2 teaspoon nuts, if
desired, into each cup. Set aside. Unroll dough. Separate into 8
rectangles. Firmly press perforations to seal. Melt remaining 2
tablespoons butter. Brush over rectangles. Stir together
granulated sugar and remaining 1 tablespoon cocoa. Sprinkle over
all rectangles. Starting at longer side, roll up each rectangle.
Pinch seams to seal. Cut each roll into 6 equal pieces. Press
gently into prepared pans, cut-side down. Bake 11 to 13 minutes
or until light brown. Remove from oven. Cool 30 seconds. Invert
onto cookie sheet. Let stand 1 minute. Remove pans. Serve warm
or cool completely. Makes 4 dozen small rolls.
Note: Rolls can be baked in two 8-inch round baking pans.
Heat oven to 350°F. Cook chocolate mixture as directed. Place
half in each pan. Prepare rolls as directed. Place 24 pieces,
cut-side down, in each pan. Bake 20 to 22 minutes. Cool and
remove from pans, as directed above. |
Title
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| Ingredients |
Ingredients |
| Instructions |
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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