Chicken Veronique
Submitted
by: LisaW |
4 chicken breast halves, skinless, boneless
2 tablespoons butter or margarine
4 oz mushrooms, sliced, drained
1/2 cup green onions, chopped
3 tablespoons White wine (or lemon juice) |
1/2 cup whipping cream
1 cup seedless grapes
1/2 teaspoon salt
1/8 teaspoon white pepper |
| Heat
1 tablespoon butter in 10" skillet. Add mushrooms and saute over
medium-high heat for 2 minutes. Turn mushrooms onto heated
platter. Add remaining butter to skillet. Place chicken into pan.
Saute over medium heat about 10 minutes, until chicken is cooked
through, turning 2-3 times. Add onions and wine after 5 minutes
of cooking. Arrange cooked chicken over mushrooms Drain mushroom
juice into skillet. Heat pan juices to boiling. Add cream. Boil
2-3 minutes. Add grapes to pan. Heat through. Stir in salt and
pepper. Pour sauce and grapes over chicken. Serve immediately.
Yield: 4 servings. |
Cocktail Sausage Wraps
Submitted
by: AngelBreath |
1 can refrigerated crescent dinner rolls
1/2 l. fully cooked smoked sausage cocktail links |
grated sharp Cheddar cheese
finely minced onion |
|
Separate the dough into 8 triangles. Cut each triangle into 3
triangles. Press a little cheese and onion onto each triangle.
Place the sausages on the short side of the triangle and roll
up. Place on an ungreased baking sheet. Bake in a 375°F oven
until golden brown, about 15 minutes. Serve warm. Yield: 8
servings. |
Bacon-Onion
Appetizer
Submitted
by: LisaW |
1/3 cup butter (margarine), softened
1/2 cup onion, finely chopped
6 slices bacon, cooked and crumbled |
2 tablespoons fresh parsley, chopped
2 each 8-oz cans refrigerated crescent rolls |
|
Combine first 4 ingredients. Unroll crescent rolls, and separate
into 8 rectangles; firmly press diagonal perforations to seal.
Spread butter mixture evenly over dough. Roll up each rectangle,
beginning with short side; pinch seam to seal. Cut each into 4
slices. Place pinwheels on ungreased cookie sheets; flatten
slightly. Bake at 375°F for 15 minutes or until golden. Yield:
32 appetizers. |
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|