Cheese
Ball
Submitted
by: Cathie |
1 8-ounce
package cream cheese
1/4 pound roquefort cheese
1/3 cup softened butter |
2 cloves
garlic, mashed
2 drops red food coloring
|
| Have all
ingredients at room temperature. Using a hand
mixer, blend all together making sure to blend
well. Refrigerate until firm. Form into a ball
and roll in chopped walnuts. Serve with assorted
crackers. |
Chinese Chicken Wings
Submitted
by: Cathie |
3-4 pounds
chicken wings
1/4 cup soy sauce
1/2 cup ketchup
1/4 cup honey |
1/4 cup gin
or vodka
2-3 cloves minced garlic,
or 2 teaspoons garlic powder
|
| Marinate 12
hours or overnight. Drain marinade.
Place in baking dish and bake 1 hour at 350°F |
Hot Crab
Dip
Submitted
by: Brenda |
1 stick
butter
2-3 chopped green onions
2 stalks chopped celery
3 cans drained crab meat
1 can cream of shrimp soup
1 can cream of cheddar cheese soup |
1/4 cup
chopped red pepper
Dash of garlic powder
1/3 cup mayonnaise
3/4 cup sour cream
3 cups shredded cheddar cheese |
| Saute onion
and celery in butter; add crab meat, both soups
and heat. Add remaining ingredients, mix well.
Place in casserole dish and bake at 350°F
until bubbly. Serve warm with crackers. |
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|